Det här är en blogg

Och det här är en gräddbulle. Ingenting annat.

Fucking gräddbulle!

Så. Nu när vi har de grundläggande teknikaliteterna ur vägen så…ja. Jag vet inte exakt. Jag vet inte riktigt vad det här ska bli. En sajt, och kanske lite historier, och kanske lite texter som jag inte har någon annanstans att publicera. Och kanske något annat, och kanske inte. Vi får se.

Men det här är alltså en blogg.

Så vi får väl ta det ett inlägg i taget.

263 reaktioner på ”Det här är en blogg

  1. Heja heja! Jag har följt din blogg i många många år och har alla dina böcker, och jag kommer självklart fortsätta här. :)

  2. Jag tycker det ser ut som en och en halv gräddbulle, vem äter en halv gräddbulle och sen tar kort på den tillsammans med en hel?

  3. Följde spåret av gräddbullesmulor (även om just den på bilden är en ”kokosboll utan kokos” och dessutom den dåliga sorten med otäckt smörgåsrån i botten, men va f••, vi har överseende med det en dag som denna!) och hittade hit, till en nya bloggplatsen! Känns som att kliva igenom klädskåpet i Narnia. Var är alla..?

  4. Kan vi på någon form av rikssvenska vara överens om det mer neutrala namnet ”godsak”?

    Vore synd om kommetarsfältet skulle krascha direkt :)

  5. Jag förstår fortfarande inte. En gräddbulle utan grädde? Borde det inte heta äggvitebulle?

  6. Jag läste upp båda inläggen om gräddbullen för min man stockholmaren som efteråt sa (lite skamset, kan erkännas) ”Men alltså – vad är en gräddbulle egentligen?”
    Han fattade heller inte vad en skumboll var men när jag visade denna bild gick det upp ett ljus för honom. ”Jaha, en mumsmums!”

  7. Hörde att det bara skulle vara billig sprit på invigningspartyt och sån’t får jag ont i huvudet av, så jag tog med en flaska gin för säkerhets skull.

    *blandar sig en gin & mineralvatten, pressar lite citron i, och slår sig ned vid sidan av i väntan på anstormningen*

    Skål Fredrik!

  8. Hejsan svejsan. Ville bara säga att ’meny’-listen följer med nedåt när jag scrollar (iPhone) och döljer texten. Själva listen är genomskinlig men texten ’meny’ stör :)

  9. Det där är INGEN BULLE av något slag ALLS!! Men kul att hitta ett nytt blogginlägg på en gång 😉

  10. Är här nu.
    Lite besviken.
    Har alltid velat veta vad en gräddbulle är – för det låter ju alldeles alldeles underbart.
    Och så var det det där…som inte ens är gott.
    #desillusionerad

  11. Vabah! Nöjet har helt varit på min sida!!! Det var det dummaste jag hört på länge. Nöjet är ju på vår sida också. Annars hade detta varit en konstig sysselsättning får man förstå. Seså! Se nu genast till att göra oss trygga och hemtama igen, annars hämnas vi genom raffen!!!

  12. Konversation med min pojkvän som är från Göteborg:

    Jag: vet du vad en gräddbulle är?
    Han: nej, det vet jag faktiskt inte.
    Jag: men ni kallar tydligen det för ”munkar” i Göteborg…
    Han: ja! En sån med vit gegga i!
    Jag: ja precis. Men vad kallar ni såna munkar med hål i?
    Han: Frityrmunk!

    SER INTE LOGIKEN ALLS HÄR! Men han tycker det är fullt normalt att kalla en gräddbulle munk.
    Jag tycker han är konstig.

  13. Jag klev in på din blogg för högst ett par veckor sedan. Tanken att leta rätt på bloggen har funnits i flera år dock. Men det är inte så lätt när man är en tant född -83 och har ett minne som är ….trött.

    Men här är jag. Och här stannar jag. Och grattis till nytt krypin!
    Jag gillar både sprit, sena sommarkvällar och altaner. Om inte myggjävlarna äter upp en förstås!

    Och ibland ..väldigt sällan ..skulle jag kunna tänka mig att dela en SKUMBULLE med dotra!
    Gräddbulle äter ingen av oss 😉

  14. God kväll herr Backman!

    Detta är verkligen som när man är nyinflyttad i en ny lägenhet… inga fettfläckar från bacon, ingen intorkad hamburgerdressing i kylskåpslisterna eller undangömd fritös från senaste idén.
    Det kommer ta ett tag, men det kommer snart vara ditt place, din saccosäck, ditt kök och altan.

    Vi är många som kommer följa dig på vandringen.

    Väl mött
    Larken

  15. Nämen! Har bloggen flyttat hemifrån?! Jag hoppas den kommer att trivas här.
    Men bloggen borde nog byta permalänken på Böcker-sidan från ”exempelsida” till böcker, eller så…
    Och så tror jag att bloggen behöver nya gardiner.

  16. Tappade du bort min adress när du skulle skicka inbjudningskorten till inflyttningsfesten?

    Tar tacksamt emot en skumboll ähh förlåt gräddbulle istället :)

  17. Trevligt att du lät oss följa med dig till din nya lya. Vissa brukar ju starta ett nytt liv när man flyttar, skönt att se att du fortfarande orkar med oss! :-)

  18. Vilken tur att du bara har flyttat! Höll på att svimma av, för jag trodde du tänkte sluta blogga.

  19. Vad hände med gräddbullarna på bilden efter fototillfället? Hittades ett fint hem till dem eller behöver de en fosterfamilj?

    Trevligt krypin du skaffat dig här förresten. Cowboytavlan som header är dock lite creepy. Sorry.

    I come with cheese!

  20. Men alltså var finns det gräddbullar (jag kallar dem något annat men eftersom jag gärna vill ha svar på min fråga så kallar jag den så fint för gräddbulle) med kex i botten? Finns det någon variant som inte enbart säljs på marknader och i gräddbullerior? Jag har letat och letat den senaste veckan men allt jag hittar är mums-mums och gammeldags-variant utan kex. Min farmor vill ha en gräddbulle med kex. Jag vill ge min farmor en gräddbulle med kex i botten, ska det vara så svårt?

    För övrigt, kul att följa med till din nya sida. Jag är en av de som inte följt dig i tidigare flyttar av den enkla anledningen att jag inte hade hittat till dig då. Nu när jag hittat dig följer jag bloggen var än den flyttar. Jag går och väntar på att boken om Britt-Marie ska komma på vanlig pocket. Jag gillar inte att läsa inbundna böcker eller storpocket men emellanåt har det varit nära att jag givit efter när väntan varit lång men nu är det nära.

  21. Jag hann bli lite orolig att du skulle försvinna, lite så där ont i magen som när man börjar närma sig valet i sista säsongen av WW, men det gick ju bra!

    Jag har bara ett önskemål: kan du be någon vänlig själ hjälpa dig att skapa ett RSS-flöde för blogginläggen?

    Och tack för alla underbara ord!

    /Niclas

  22. Ja, det är ett krav! Eller nästan i alla fall, vi vill ju inte råka missa något inlägg av misstag..

  23. Jeg trodde jeg forsto svensk ganske bra helt til du påsto at det heter gräddbulle. Grädde er rømme. Det der er ikke rømme. Det er eggehvite. Kanskje jeg bare ikke forstår skånsk.

  24. Det där är en chokladtopp! Eller en o enhalv om man ska vara petnoga…

  25. Byt plats du. Jag kommer fortfarande envisas med att lära dig korrekta begrepp för saker och ting och djur.
    * Det heter kokosboll om de är doppade i kokos, och det ska de vara. Annars är det en mumsmums, och de är ju bara meningslösa.
    * Det är skillnad på and och anka.
    * Och jo, salt är jättegott på tomater.

    Hm… Vad är det mer vi brukar bråk… diskutera?

  26. Du är en blogg

    (Skippa ”kan vara”… ”är” går inte att säga emot. Med emfas på ”du” Jag har lärt mig av svärmor… Hon är expert på avväpnande ”du är…”-kommentarer)

  27. Du är lite ny eller? Välkommen i så fall! (Eller så har du bara missat nåt gammalt inlägg)
    Bilden har han fått av sin vän och kontorskollega ”N”, han målade den till Fredrik som julklapp.

  28. Välkommen hem då Fredrik.

    Jag förstår inte kopplingen mellan den där saken och en bulle – en bulle innehåller deg, helst gjord på vetemjöl. (Vem vill äta en bulle bakad på rågsikt?) Den där har varken deg eller grädde. Gräddbulle? Jag skulle inte tro det. Men om du vill tro det så är du väl stor nog att bestämma själv.

    Jag såg Ove igår. På Rival. Han var precis lika underbar som i boken!! Jag var orolig innan hur Rheborg skulle få ihop allt själv, men det gick ju hur bra som helst. Jag brukar dela ut pumpor istället för plus och stjärnor och allt vad man nu delar ut i betyg. Innan har jag bara delat ut fem av fem till balett- och konståkningsevenemang. Ove får också fem pumpor < 3

  29. Cowboytavlan har ju Niklas målat till Fredrik, med motivet Fredrik. Personligen tycker jag att det är en perfekt start på den här nya bloggen! :)

  30. Spännande att du har svårt att få tag på kexbottnade ”gräddbullar” när det i min del av sverige verkar omöjligt att få tag på såna utan. ;P Märket Smarry ( http://smarry.nu/ ) har dock både med och utan kexbotten. Kanske kan din lokala mataffär ta in Smarry åt dig?

  31. Det är en munk.
    Eller en och en halv.
    Jag föreslår att vi kan komma överens om att de heter ”munk” i Göteborg med omnejd och ”gräddbulle” i Skåne.
    Gräddbullerian med filialer är en underbar liten butik. Intet ont sagt om den. Men jag köper munkar där. Även om jag ber om gräddbullar för att inte förvirra personalen.
    Vad godsakerna kallas i övriga Sverige? Ja, det får man lära sig när man ska köpa dem där. På 7-11 kallas de Giant Tops. Det är bara att gilla läget.

  32. Det var intressant. I vilken del av Sverige bor du? Bara i den Ica Maxi-butik för jag vanligen gör mina inköp har de för tillfället fyra olika varianter med gammeldags kokosbollar utan kexbotten. Får kanske höra om de kan ta in Smarry med kex då. Tack för tipset.

  33. Jag följde med när du flyttade till café (kan inte förstå att det är så många år sedan) så självklart följer jag med hit och ser fram emot nästa kapitel av ditt skrivande

  34. Namn: Ida
    Lag: gräddbulle

    Kul med nytt krypin! Hoppas vi får följa dig och dina tankar precis som förut här också, i minst fem år. Vill passa på att tacka för alla skratt och tårar dina böcker givit. Du berättar precis så som man ska, med hjärta och själ men framförallt som en människa. Tack för det.

  35. Hängt med från allra första början och kommer givetvis att hänga här också. Nu efter jobb ska jag till Emporia och handla GRÄDDBULLAR i Gräddbullerian. Jag trodde alla människor visste att det heter gräddbullar?? mkt facinerad över att detta uppenbarligen var helt fel…

  36. Men för i h…

    Alla vet väl att det där är en (och en halv!) gräddbulle!?

  37. En gräddbulle är en gräddbulle är en gräddbulle är en….
    Däremot tycker Firefox på Android inte om layouten på den här sidan. En meny som ligger och hovrar över content är illa.

  38. Bokmärkt och klar.

    Jag är klart och tydligt team Elsa, G-K-S och sånt men gräddbulle?! Det är en mumsmums, eller möjligen kokosboll….

    Känner att det kommer att finnas tydliga diskussioner om detta i min omgivning, precis som när jag med andra diskuterat vad som är pannkakor/plättar… kan bli intressant!

    Tack för dina texter! (och jag har äntligen fått till en möjlighet att gå och se Ove på Rival i höst, finally!)

  39. Jamen du har ju ingen favicon på nya bloggen! Jamen du vet en sån där liten pyttebild som syns intill namnet på sidan när man lägger till den som favorit i webläsaren. På din förra bloggsida hade du ett fett C för Café, men nu har du chansen att göra en helt egen (tanken svindlar).

    Ja, alltså jag vet ju vilka tecknartalanger tu har, men låt inte fantasin gå igång på alla burkar nu för det finns faktiskt vissa begränsningar. Du kan använda dig av 32 x 32 bildpunkter och 256 färger. Men det borde väl räcka till en raff? En Saab? En wors? Utlysa en tävling i kommentarsfältet?

    De två kunniga damerna kan se till att få in den på sidan.

  40. såklart det är en mumsmums. Men skåningar har ju eget namn för allt. Inte konstigt att folk norrom inte förstår dem.

  41. I Finland kallas dom chokladkyssar :). Förut negerkyssar, men det är ju diskriminerande så det namnet har skippats för x antal år sedan :)

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